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Xi'an Rainbow Bio-Tech Co.,Ltd | Updated: Jun 16, 2016


Product Description

We produce high quality goods under ISO standards, and we are currently selling products as following:
1. Animal Extracts, Botanic Extracts
2. Fish Oil-Ethyl ester(EE), High DHA
DHA75% + EPA 7%
DHA35% + EPA 25%
3. Fish Oil, Ethyl ester (EE), - High EPA
EPA50% + DHA 20%
EPA36% + DHA 24%
EPA33% + DHA 22%
4. DHA powder, Ethyl ester (EE)
DHA 10% + EPA 2%
DHA 15% + EPA 3%
DHA 8% + EPA 4%
5. DHA powder (algaes)
DHA powder DHA 7%
6. Arachidonic Acid (derived from Mortierella alpina)
ARA powder ARA 10%
ARA oil ARA 40%
7. Effective Component Monomer
5-HTP 98% HPLC
10-Deacetyl Bacctin 98%; 99% HPLC
10-Camptothecin 98% HPLC
Artemisnini (Artemisia P. E. ) 99% UV
Baicalin 95% HPLC
Camptothecin 98% HPLC
Huperzine A 99% HPLC
Paclitaxel 99% HPLC
Puerarin 97% HPLC
Quercetin 98% HPLC
8. Standardized Herb Extracts Powder
Angelicae P. E. Ligustilides HPLC
Astragulus P. E. Astragaloside0.2%; 0.4% HPLC, Polysaccharides16%; 70% UV
Artemisia P. E. Artemisnini99% UV
Bilberry P. E. Anthocyanidins25% HPLC
Centella Asiatica P. E. Asiaticoside20%; 36%; 44% HPLC, Triterpenic Genines 54%; 64%
Citrus Aurantium P. E. Synephrine4%; 6%; 8%; 10%; 30% HPLC
Echinacea P. E. Total Polyphenolic4% UV, Chicoric Acid2% HPLC
Epimdium P. E. Icariin10%; 15%; 20%; 30%; 40% HPLC
Fo-Ti P. E Anthraquinone1.5% UV
Ginger P. E. 6-Gingerols5% HPLC
Ginkgo Biloba Leaf P. E. Ginkgoflavones24%; 30% HPLC, Terpenlactone6%; 8%
Ginseng P. E. Ginsenosides40%; 60%; 80%; 90% HPLC
Grape Seed P. E. Proanthocyanidins95%; 98% UV
Green Tea P. E. Tea Polyphenols40%; 50%; 80%; 98% UV, Catechinas30%; 50%; 75%; 80% HPLC
Gynostemma Pentaphyllum P. E. Gypenoside80%; 98% HPLC
Hawthorn P. E. Vitexin-2"-o-rhyperoside 2% HPLC
Horstail P. E. Silica acid7% HPLC
Huperzia Serrate P. E. Huperzine A5% HPLC
KavaKava P. E. Kavalactones30% HPLC
Maitakemushroom P...E Polysaccharides10% UV
Milk Thistle P. E. Silymarine75%; 80% HPLC
Magoliabark P. E. Honokiol90% HPLC
Pine Bark P. E. Proanthocyanidins90%; 95% HPLC
Polygonum Cuspidatum P. E. Resveratrols10%; 20%; 40%; 80% HPLC
Puerariae Root P. E. Isoflavone40%~97% HPLC
Red Clover P. E. Biochanins20% HPLC
Tribula Terrestris P. E. Saponin20%; 40% UV
Valerian P. E. Valerianic Acid0.8% HPLC

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