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White Powder, Vitamins, Amino Acids and Coenzymes, Glycine

Xi'an Rainbow Bio-Tech Co.,Ltd | Updated: Jun 03, 2016

Basic Info

Type:Amino AcidCAS No:56-40-6
Einecs No:200-272-2Mf:C2h5no2
Appearance:White Crystals or Crystalline PowderPurity:99% Min
Grade Standard:Tech Grade,Food Grade,Pharma GradeTrademark:GRANRAY
Specification:tech grade, food grade, pharma gradeOrigin:shaanxi, China
HS Code:2922491990

3.Appearance: White crystal or crystalline powder
4.Grade Standard: tech grade,feed grade,FCCIV,EP,BP USP
5.Key words: top quality, low price and good service

The Characteristics and Uses:

1.The food-grade Glycine
It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sause,vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
It can be used in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.

2.The medical-grade Glycine
It is mainly used in amino acid injection solution as nutritional infusion. It can be used to patients who have digestive malfuntion, or long consumptive diseases, and urgently need nutritional supplement, including those who have gastroenterotomia, severe traumatic infection, severe burns, cancer, or liver-kidney failure. It also can be used as a nutritional supplement before or after surgical operations;
It can be used in reseach on the metabolism of amino acids by medical organisms or on a biochemical basis.

3.The industrial-grade Glycine
It can be used as a solvent for removing CO2 in the fertilizer industry, as an additive to the electroplating solution, as a pH regular,and as an intermediate of pesticides,e,g,a key raw material for herbicide glyphosate.